Dive Brief: The Service Employees International Union, the National Restaurant Association and the International Franchise Association have reached a deal to support an amendment gutting a proposed joint-employer liability law in California, AB 1228. The deal would repeal that state’s Fast Food…
LAWRENCE (KSNT) – A group of academics from the University of Kansas have released their findings in a study focused on identifying why certain foods are so hard to resist. Many Americans are familiar with the term “junk food,” but…
Following 29 consecutive months of job growth, the restaurant industry saw a drop in June. Employment gains stopped after adding more than 2.5 million jobs, according to research from the National Restaurant Association. The association also revised its estimates of…
Restaurant menus can be more revealing than you might think — and areas of specialization correspond to a deeper knowledge of particular flavor profiles. Maybe you can order to-go Pad Thai from the bodega in the Polish neighborhood, but at a…
Diversified group ITC on Sunday said it will invest around Rs 1,500 crore to set up an integrated food manufacturing and logistics facility and a sustainable packaging products manufacturing facility at Sehore in Madhya Pradesh. The two projects spread over…
A coalition of California State legislators, including State Sen. Monique Limon, gathered at the State Capitol recently to advocate for SB476, a bill that would ensure low-wage food service workers who are currently required to take and pay for food…
As of August 30, 2023, Zhong Shanshan has a net worth of US$61.0 billion, making him the wealthiest person in the food and beverage industry. Giovanni Ferrero follows in second place with $39.3 billion, while Mark Mateschitz ranks third with…
[Mundelein, August 2023] – ProXES Inc., is proud to announce the grand opening of its new North American Technical Center in Mundelein, IL. The Technical Center is utilized for the development and demonstration of the latest process technologies used in…
Paper straws suck for a number of reasons: They are no match for a Frappuccino; even faced with more forgiving beverages, they often buckle; and they are more expensive to manufacture than plastic straws. Belgian researchers have found yet one…
The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus. This article is written by a student writer from the Her Campus at MUJ chapter. The food industry is one of…